西洋菜瑶柱瘦肉汤
西洋菜瑶柱瘦肉汤 https://i5.meishichina.com/data/avatar/005/89/98/77_avatar_big.jpg?x-oss-process=style/c80老U爱小轩哥https://i3.meishichina.com/atta/recipe/2020/01/08/2020010815784630849652535899877.jpg?x-oss-process=style/p800
食材明细
主料
[*]西洋菜适量
[*]瑶柱适量
[*]瘦肉适量
[*]胡萝卜适量
辅料
[*]盐适量
[*]咸鲜口味
[*]煮工艺
[*]三刻钟耗时
[*]简单难度
西洋菜瑶柱瘦肉汤的做法步骤
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784633083004975899877.JPG?x-oss-process=style/p320
1
西洋菜洗净备用
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784633335504785899877.JPG?x-oss-process=style/p320
2
瘦肉解冻
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784633507199455899877.JPG?x-oss-process=style/p320
3
瑶柱洗净泡发
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784633866054885899877.JPG?x-oss-process=style/p320
4
瘦肉放入锅中
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784633939125955899877.jpg?x-oss-process=style/p320
5
放入瑶柱
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784634541164705899877.JPG?x-oss-process=style/p320
6
胡萝卜切滚刀
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784634958576955899877.jpg?x-oss-process=style/p320
7
放入锅中
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784635141561285899877.JPG?x-oss-process=style/p320
8
放入西洋菜
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784635818841655899877.jpg?x-oss-process=style/p320
9
煮到西洋菜变黄才出味，转小火煮45分钟
[*]https://i3r.meishichina.com/atta/step/2020/01/08/2020010815784636045527115899877.jpg?x-oss-process=style/p320
西洋菜有點煮太久的感覺，有點發黃了
頁:
[1]